Vegan Chocolate Sorbet

by Angela
(U.K.)

Vegan Chocolate Sorbet

2 cups water
¼ cup agave nectar
1 cup dark chocolate chips 73% cacao

1. In a medium saucepan, heat water and agave, stirring until agave is dissolved
2. Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted
3. Blend mixture in a Vita-Mix (or other high speed blender)
4. Cool mixture in freezer for 1 hour
5. Add to your ice cream maker, following directions per your machine
6. Serve